Raw Food Revival Tour – January – February

We started the year with our first very successful three-week Intensive Raw Food Nutrition Science, Health Educator and Raw Culinary Arts Certification. All of our students were very happy and felt that they got much more than they expected. We are having another class starting May 31^st.  Go to http://rawfoodcert.eventbrite.com/ for more information about this exciting certification. The class is limited and is almost full. The next class will be in September.

The beginning of February we made a quick trip to New York to see our newest granddaughter, Ella. We avoided two of the worst snowstorms in the northeast by driving straight through there and back.

The end of February we had a fabulous week of classes in Florida, meeting lots of new people.  We started with a Caribbean class in Lakeland hosted by  Olive McKey and Kim Smith at her new Namaste Cafe, then on to an Indian class in Orlando hosted by Holley Kelly, and a Tex Mex class in St. Petersburg at the Leafy Greens Café hosted by Denise Becknell, followed by an Italian class in Lecanto hosted by Angela Anderkin; on to an Indian class in Sarasota hosted by Jena Norwood and Patti Foley, and we ended our week with two classes in Naples:  a Greek Celebration and Caribbean Extravaganza hosted by Lisa Thomasi.

In March we went back to Halleluiah Acres for a great class and included a couple of recipes from my new Easter book including “Pineapple Glazed Nam” and my “Easter Coconut Cake” that I featured in the blog last year.

Now we are home for Passover, Easter and Finnley’s second birthday.

Peace and love,

Jackie Graff