Would you like to host a class with us?
May 11th, 2009
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by Jackie Graff · Filed Under: Uncategorized
Would you like to have a Raw Food Class with us in your hometown?
Good news for 2010! Jackie and Gideon Graff, with almost a decade as raw food chefs and educators, will be on the move beginning in January 2009, bringing a variety of raw-food preparation and lifestyle classes to your area.
A diet of mostly raw food has proven to be the easiest way to improve and sustain your health. Testimonies of thousands over the world are evidence of its effectiveness.
Over the years we have found that it is easy for everyone to understand the power and benefits of Raw Food, but for some it is much harder to implement for a long-lasting regimen of good health. Many get good results in the beginning. However, lack of knowledge, food addictions, boredom with their food choices or lack of diverse, delicious raw food options, drive some people to return to old eating patterns. As a result, they experience a return of many symptoms and diseases.
We have taught hundreds of people the practical ways to make kitchen magic with delicious recipes for simple every day food and food for entertaining. We teach practical ways to shop, keep, and rotate your produce, reducing spoilage and waste. We also offer short cuts in food prep, and how to get the most out of your kitchen tools. We teach all the techniques and principles of why each recipe works for any raw food recipe and solve the frequent question, “Does this take a lot of time?” We teach you how you can spend part of a day in the kitchen and eat the rest of the week. We use only organic foods for our classes and ourselves.
Our seminars held predominantly in Georgia and North Carolina, and Florida, have attracted a global following with participants traveling from all over the country and world, to attend our classes. In 2010 we will come to you! You will be able to attend the Graff’s classes without all of these expenses, in your hometown. We offer a variety of classes that last from two hours to 12 days, and a price range of $35 to $750, making our services affordable and accessible to people across the country.
We are looking for individuals to host us who will assist in finding a location for our classes, help promote the program and enroll a minimum of 10 class participants. Prior classes have been held in churches, clubhouses, health food stores, and private homes, all with easy access to a sink. We will provide promotional material, advertising and PR. In return for your help, each host will participate for free, and will receive a set of Jackie Graff’s theme recipe books, a DVD and a monetary benefit per student.
If you are interested in hosting our class, or know some one else who will, please email us, and we will mail you back the complete program description.
Please contact us at gideongraff@att.net to get your program scheduled.
Or call 770 992-9218
Jackie & Gideon Graff














[...] couple is so sweet! If you or someone you know would be interested in hosting a raw cooking class in your area please consider The Graffs. They are such a great team and the real deal when it comes [...]
Hello,
Let me know the specifics of hosting a class.
Thanks,
Brenda
There is a lot of interest in Springfield Mo. where I live….And I have some friends in Little Rock who may be interested….And Kansas City is Hot on the Topic of Raw Food…..To give you some incentive to come to the Midwest….There may be Three or Four classes possible here…In our Area….
we’ll be RVing in Key West from 2/5 to 2/19 — then on to Miami/Ft. Lauderdale — think that you might be able to make it to one of those spots?
i like to recive informations abut yor fomation em florida i´m from portgal tank you
Hi, My name is Linda Norton and I too am a RN and understand the negatives associated with the Standard American Diet. There are quite a few people in this area who are raw foodist. In fact out of 3 raw food cafe/restaurants in PA. two are withhin 15 miles of my home. I personally would like to someday open a cafe, however, quite honestly, my food and knowledge is no where ready for that.I can’t even make a decent dinner for a family at this point. I would love to pursue education/training and if hosting something was more likely to make that happen I would be happy to work something out. By the way, I am southern girl at heart so I am sure we have lots in common. Love to speak with you at some point. Thanks a bunch, Linda Norton